Category Archives: Canning & Preserving

Preserving historic lighthouses: An annotated bibliography

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When the day's baking had finished, preparations were made for the evening work. Bring to a boil over high and cook until reduced by 1/3 (about 5 minutes). Posted by Grace on Aug. 11, 2012 at 3:28:55 PM I grow Blue Lake beans as well and they are a true reliable and delicious bean. I suppose they don't all have to be main-course sorts of things. The next job was to make up the dough to add to the sponge which had been left overnight to ferment.

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Drink the Harvest: Making and Preserving Juices, Wines,

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If you are also stuck with a glass-top stove, find the manual to your stove online and check to see if you can use it for canning at all. The information in these pages is provided to help ensure the foods you preserve are safe and good quality. I thought I knew a lot about home preservation, but this book has added to my education in a big way. Who has time to cook gourmet meals that call for 2-3 hours of prep time in the kitchen?

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Pantry Stuffers Soup Mixes: Using Dehydrated Products

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The Villaware and Roma brands have a fine screen that works, see this page: http://www.pickyourown.org/canningstrainers.htm They're more expensive than a Foley food mill, but they come with screens of different sizes, you can add a motor later to them, and they'll work to make applesauce, fruit butters, spaghetti sauce and seedless jams / jellies. Dried lima beans should be soaked over night, and boiled two hours or longer, if they are not soft." [NOTE: we do not find instructions for drying lima (or any other) beans in our early American cookbooks.

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Kerr Home Canning Book and How to Freeze Foods

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S., although it continues to be a problem in developing countries. Well wrapped in plastic wrap, the gravlax can be stored in the refritgerator for up to 2 weeks or in the freezer for up to 3 months. I know that grape pies are an upstate and western New York thing, but I’m on a mission to bring it to the world. Yes, I know it’s a dessert and these usually have a lot of sugar in them, but I guess I was secretly hoping I could make everything in here and not worry about my kids eating too much of something.

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Pressure Cooker Holiday Recipes: Pressure Cooker Christmas

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Families in the Middle Colonies added special items such as scrapple (cornmeal and headcheese) and dutch sweetcakes wich were fried in deep fat. This disturbed her greatly, not only because I had ruined a jar of pickles by putting my germy little lips on it, but, because she was sure that much acid was […] Savoring the Fruits of the Season: Spiced Blueberry Applesauce I love applesauce, but generally only when it is homemade. You cannot believe how good this red pepper jam is-it is beyond good!

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ASIMOV'S SCIENCE FICTION - Volume 18, number 12 and 13 -

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Dip a cold metal spoon into the boiling soft spread. Check out the growing list of both water bath and pressure canning recipes that make up the bulk of my canning pantry. After the syrup has formed, place the saucepan or stewpot on the stove on medium to high heat, and get the mixture hot. Many methods of preservation are introduced, included root cellars, lacto-fermentation, jams, fruit-in-booze, If you made *nothing* from this collection of recipes, it would still be 100% worth a read.

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Taste of Home: Freezer Pleasers

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It's your gut health, say microbiologists, so adding a few steps to your current plan can make a big difference. Format: PDF, EPUB Epub Download IT’S ALL GOOD: Delicious, Easy Recipes That Will Make You Look Good and Feel Great – April 2, 2013 Download for free books Epub Download IT’S ALL GOOD: Delicious, Easy Recipes That Will Make You Look Good and Feel Great – April 2, 2013 from mediafire, rapishare, and mirror link Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic.

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Making & Using Dried Foods

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The French organic gardening magazine, "Les Quatre Saisons du Jardinage", asked its readers to contribute their traditional recipes for preserving fruits and vegetables (without freezing or canning). If back-to-the-landers tried to exit the commercial food economy altogether by canning their homegrown crops, dabblers could at least put up a few jars of homemade chutney to serve as a tasty, handcrafted no-thank-you to Smuckers.

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Preserving: The Canning and Freezing Guide for All Seasons

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Transfer the tomatoes to a sink or tub filled with cold water. Canning recipes prior to 1990 should not be used. After I'd eaten like 5 of them (they do taste kind of like chicken) my father tells me what they really are. Should be good for a "VERY LONG TIME" according to the book. I tested a recipe and published the directions with photos on this page: how to can blueberries, raspberries, blackberries, currants, dewberries, elderberries, gooseberries, huckleberries, tayberries, loganberries and mulberries .!

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The Adventures of Ulysses: The Voyage to Hell (Greek

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Elegant, with a layered complexity of delicate floral, citrus and herbal notes, this blend of East African coffees was created by a renowned chef and a master coffee blender to inspire your senses and maybe even change the way you think about coffee. That just increases the sweatiness factor by 10. And months later, that gleaming jar of blackberry preserves functions as a postcard from summertime sent into the dark grey winter.

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