Download Cooking Korean Food With Maangchi: Traditional Korean by Emily Kim PDF

By Emily Kim

This ebook is a spouse to my DVD, the place I educate you ways to make the recipes in my first 18 YouTube cooking video clips. them all are scrumptious and that i contain images of components, so that you can convey it with you to Koreatown and purchase the precisely what you would like. Recipes comprise: Cod Jeon (Daegu jeon), Dduk bok kie (spicy rice cake), Jja Jang Myun (black bean noodles), Kimchi and Kaktugi, Yuk Gae Jang (spicy pork with vegetable soup), Spinach part dish (sigumchi namul), Bibimbap (mixed rice with vegetables), Doen Jang Jjigae (bean paste vegetable stew), Bulgogi jungol (beef and vegetable stew), Oi Sobagi (stuffed cucumber kimchi), Moo Woo Guk (radish soup with beef), Sam Gye Tang (ginseng fowl soup), Grilled red meat, Tuna Kimbap, Kimchi Jjigae (kimchi stew), Vegetable pancake, scorching and highly spiced stir fried squid, Miyuk gook (sea plant soup), Miyuk naeng chae (sea plant salad), and activity chae (glass noodles with combined vegetables). i am hoping you have got as a lot enjoyable consuming them as I did writing them!

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Additional info for Cooking Korean Food With Maangchi: Traditional Korean Recipes

Sample text

1) Soak 5 dried shitake mushrooms in warm water for a few hours until they become soft. Squeeze the water out of them and slice thinly. 2) Slice a package of white mushrooms (2 cups worth). 3) Cut a carrot into thin matchstick-shaped pieces 5 cm long. 4) Cut 7 -8 green onions into 7 cm long pieces. 5) Slice one onion thinly. 6) Slice 150 grams of beef into thin strips. Now let’s start! 1) Boil 2 bunches of noodles in boiling water in a big pot for about 3 minutes. When the noodles are soft, drain them and put in a large bowl.

4. Pour water into the pot and boil it over high heat for 20 minutes. When it starts to boil, skim off any foam and fat that rises to the surface. Then pour in more water and boil it over medium heat for 40 minutes. 5. When it cooks properly, the chicken will be easily pulled apart by chopsticks. 6. Serve it with salt and pepper and kimchi or kaktugi. 33 Grilled beef Ingredients: 1 pound of beef (tenderloin or sirloin), lettuce, green onions, garlic, salt, black pepper, sugar, sesame oil, toasted sesame seeds, soy sauce, hot pepper flakes, hot pepper paste (“gochujang”), and bean paste (“doenjang”).

Ingredients: 2 pounds of tenderloin beef, soy sauce, sugar, honey, garlic, pear, onion, sesame oil and seeds, 1 can of beef broth, mushrooms, carrot, green onions, tofu, onion, and green chili pepper. 28 Bulgogi: 1) Make marinade sauce for 2 pounds of beef by mixing following: ½ cup soy sauce, ¼ cup sugar, 12 cloves minced garlic, 1 medium size onion (crushed), 1 small size of Asian pear (crushed), ½ cup of water (can be replaced with cooking wine), and 1 TBS honey. *tip: Using a food processor is very convenient.

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